Composition

Dang Gui (Radix Angelicae Sinensis) 9 g

Bai Shao Yao (Radix Alba Paeoniae)  9 g

Gui Zhi (Ramulus Cinnamomi)  9 g

Zhi Gan Cao (Radix Glycyrrhizae Melle Tosta) 6 g

Tong Cao (Medulla Tetrapanacis Papyriferi) 6 g

Xi Xin (Herba cum Radice Asari) 3 g

Da Zao (Fructus Jujubae)