Composition

Huang Qin (Radix scutellariae) 9 g

Huang Lian (Rhizoma coptidis)  6 g

Lian Qiao (Fructus forsythiae)  9 g

Bo He (Herba menthae)  3 g

Niu Bang Zi (Fructus arctii) 9 g

Jiang Can (Bombyx batryticatus) 6 g

Xuan Shen (Radix scrophulariae) 9 g

Ma Bo (Fructificatio lasiosphaerae)  3 g

Ban Lan Gen (Radix isatidis) 9 g

Jie Geng (Radix platycodi)  6 g

Gan Cao (Radix glycyrrhizae) 3 g

Chen Pi (Pericarpium citri reticulatae) 3 g

Chai Hu (Radix bupleuri) 6 g

Sheng Ma (Rhizoma cimicifugae)   3 g