Composition

Xiao Hui Xiang (Fructus foeniculi) 9 g

Gan Jiang (Rhizoma zingiberis exsiccatum) 3 g

Yuan Hu (Rhizoma corydalis)  9 g

Mo Yao (Myrrha) 9 g

Dang Gui (Radix angelicae sinensis)  9 g

Chuan Xiong (Rhizoma ligustici wallichii) 9 g

Rou Gui (Cortex cinnamomi)  3 g

Chi Shao (Radix paeoniae rubrae)  6 g

Pu Huang (Pollen typhae) 6 g

Ling Zhi (Excrementum trogopterori)   6 g