Composition

Ma Huang (Herba ephedrae) 6 g 

Gui Zhi (Ramulus Cinnamomi Cassiae) 6 g

Zhi Gan Cao (Radix Glycyrrhizae Melle Tosta) 3 g

Gan Jiang (Rhizoma Zingiberis Officinalis) 6 g

Xi Xin (Herba cum Radice Asari) 3 g

Ban Xia (Rhizoma Pinelliae Ternatae) 9 g

Wu Wei Zi (Fructus Schisandrae Chinensis) 6 g

Bai Shao Yao (Radix Paeoniae Lactiflorae)  6 g