Composition

Tian ma (Rhizoma gastrodiae) 9 g

Gou Teng (Ramulus uncariae cum uneis)  15 g

Shi Jue Ming (Coucha haliotidis)  15 g

Shan Zhi (Fructus gardeniae jasminoidis) 9 g

Huang Qin (Radix scutellariae) 9 g

Chuan Niu Xi (Radix achyranthis bidentatae) 9 g

Du Zhong (Cortex eucommiae) 9 g

Yi Mu Cao (Herba leonuri) 9 g

Sang Ji Sheng (Ramulus taxilli) 9 g

Ye Jiao Teng (Caulis polygoni multcflori) 15 g

Zhu Fu Shen (Sclerotium poriae cocos cum pini radicis) 9 g